by Lee Lynch, Sue Hardesty and Nel Ward (Eds)
A mix of serious and humorous blast at cooking includes:
Everyone will delight in cooking the same great recipes provided by butches from around the world and from all walks of life. This collection exemplifies the best of the butch, a feast for palate and heart.
Bonuses to the recipes are glimpses into butch life and lore as well as novel culinary secrets. The only feeling better than preparing these dishes is serving them to those you love. All will long savor the memory of these tastes.
|Publisher||TRP Cook Books|