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All You Can Eat

Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entrée.

Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don’t require cooking at all—at least not in the traditional sense. After all, food serves as more than sustenance—it’s a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you’re sure to find something tasty here.

The menu includes dishes by Ashley Bartlett, Historia, Jae, Rebekah Weatherspoon, Cheyenne Blue, Karis Walsh, Victoria Oldham, Cheri Crystal, Andi Marquette, Jove Belle, R.G. Emanuelle, Sacchi Green, and Yvonne Heidt.

Paperback

$12.90

Genre Romance, Erotica, Anthology
Length 260 pages
Publication Date August 1, 2014
Publisher Ylva Publishing
ISBN 9783955332242
Editor R.G. Emanuelle Andi Marquette (eds)

Customer Reviews

1 review for All You Can Eat – Paperback

  1. Ameliah

    This book was just delicious. Thirteen women serving romantic erotica, about lesbians, what more could a woman want? Having several of my favourite yummy writers is a bonus and discovering new to me authors left me well sated. As an added surprise each of the authors included a recipe related to their mouth watering selections. Very well done…and a round of applause to editors Andi Marquette and R.G Emanuelle.

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